Vanilla ice cream(xiang cao bing ji ling )

Vanilla ice cream

Introduction:

"The pleasant aroma and taste of vanilla has always been loved by people. It was once the honor of the royal family. Now it appears in all kinds of drinks and pastries, and even becomes one of the exclusive recipes for food manufacturers to make the taste sweeter. "

Production steps:

Step 1: get the ice cream machine and freezer ready. Don't use an ice cream machine. Start with step 3.

Step 2: put the ice cream machine's ice bucket in the freezer for 16 hours.

Step 3: mix fresh milk with light cream.

Step 4: cut the vanilla pods with a knife, scrape out the vanilla seeds and put them into the cream milk.

Step 5: put the split vanilla pods into the cream milk.

Step 6: Boil the cream and milk over low heat and keep stirring at the same time to prevent paste.

Step 7: prepare the yolks and sugar.

Step 8: mix the yolk and sugar evenly.

Step 9: pour the boiled cream milk into the egg yolk paste slowly, and stir well.

Step 10: low heat until the ice cream paste thickens, and keep stirring at the same time to prevent paste pot.

Step 11: prepare a basin of ice water.

Step 12: immerse the thick ice cream paste in ice water to cool quickly.

Step 13: remove the frozen ice bucket from the refrigerator.

Step 14: filter the ice cream paste with a leaky screen.

Step 15: pour the filtered ice cream paste into the ice bucket. If you don't need an ice cream machine, just pour the ice cream paste into the lunch box, cover it and freeze it in the refrigerator for about 2-3 hours.

Step 16: turn on the power, press the switch and wait for 30 minutes.

Step 17: the ice cream is finished.

Step 18: scoop the ice cream into a plate and enjoy it.

Materials required:

Fresh milk: 150ml

Light cream: 350ml

Vanilla pod: 1 (about 15cm)

Yolks: 3

Sugar: 80g

Note: please try to use vanilla pods to flavor, which can not only taste rich and pure vanilla flavor, but also ensure health and safety. Most of the vanilla essence sold in the market is chemically blended, and even the vanilla essence of a good brand will add pigment for its appearance.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiang Cao Bing Ji Ling