Scrambled eggs with sophora flower(huai hua chao dan )

Scrambled eggs with sophora flower

Introduction:

"This spring is later than usual. This year's sophora flower also blooms half a month later than last year. Last weekend, I went to a small pollution-free mountain area of our town with my parents to buy Sophora honey. By the way, I picked some Sophora flowers on the small slope of the road. My mother will make a variety of Huaihua dishes, it is estimated that people from that time did not eat less. Use sophora flower to stir fry eggs, egg fragrance, sophora flower fragrance. At noon, I stir fry eggs by myself, put a little salt, without food, and directly sweep away this dish. After eating for a long time, I feel the fragrance of sophora flower in my mouth. "

Production steps:

Step 1: remove the small stem of Sophora japonica and wash with water.

Step 2: remove the water.

Step 3: add the eggs.

Step 4: add appropriate amount of salt.

Step 5: mix well.

Step 6: heat the pan with a little oil and pour in Sophora eggs.

Step 7: after the bottom is slightly finished, use a shovel to scatter it.

Step 8: stir fry until the egg is set, turn off the heat and season with scallion.

Materials required:

Sophora flower: appropriate amount

Eggs: right amount

Scallion: right amount

Salt: right amount

Note: 1, Sophora need not fry too old, egg liquid forming solidification. 2. I didn't weigh the amount of sophora flower carefully. I only estimated a general figure based on experience, and we adjusted it according to the actual situation.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Huai Hua Chao Dan