Fried beef with Scallion(cong bao niu rou )

Fried beef with Scallion

Introduction:

Production steps:

Step 1: slice the beef, add salt, soy sauce, pepper, cornmeal, a little cooking wine, a little ginger, mix well, then add peanut oil. Marinate for 15 minutes

Step 2: remove the stem and seed of pepper, if you like spicy, you can leave the seed. Cut in half and cut into small pieces. Cut onion and carrot into small pieces

Step 3: after the pot is hot, add oil (better add more), saute shredded ginger, put the beef into the pot, quickly spread it, then pour some cooking wine, stir fry a few times, and then slip some water. When it's ripe, put it in reserve

Step 4: heat up the oil in another pan, pour the pepper into the frying pan for a few times, and then put the shredded onion and carrot slices into the frying pan. When it's mature, pour the fried beef into the pan for frying. If it's too dry, you can slip some water. After the beef is cooked, add salt and a little chicken essence to serve

Materials required:

Peppers: 2

Beef: 150g

Onion: 1 / 4

Carrot: a small cut

Shredded ginger: right amount

Note: the beef must be cut against the grain, fried to be tender and smooth. This dish is delicious and slightly spicy. It's very delicious.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cong Bao Niu Rou