Cream Strawberry Cake(nai you cao mei dan gao )

Cream Strawberry Cake

Introduction:

"I made the cake a few days ago. I almost forgot all the steps after several days Originally, I wanted to make a square strawberry cake on a square baking tray. That one was more beautiful. Unfortunately, the strawberries I bought were withered and temporarily changed into a round flower cake. I tried the paper cup Qi Feng before, but later I succeeded. This time listening to the piano music, it's very relaxing I think for beautiful desserts, it's easy to succeed if you relax and make them with your heart. This cake is very delicious. The vanilla sugar mixed with vanilla pods and granulated sugar is very delicious. Qifeng cake is soft and soft. The sweet and fresh strawberry and light vanilla flavor complement each other. It won't make the mounting of animal cream sweet and greasy. It's perfect for dessert. A small piece of it can satisfy people. "

Production steps:

Step 1: stir the egg yolk with rum, mix the hot water and corn oil well, then add the egg yolk slowly and mix well.

Step 2: add salt, Tata powder and 50g sugar to the protein, and beat. Preheat the oven at 200 degrees.

Step 3: mix the protein cream and egg yolk, sift in the mixed low gluten powder and baking powder, and mix well.

Step 4: lay silicone paper in the baking pan, pour in the batter, gently shake out big bubbles, and scrape the surface.

Step 5: 200 degrees, lower layer, bake for 30 minutes. After taking it out, gently press the elastic metal bar with thermometer, insert it in, it is hot, and pull it out without batter, then cover it with a piece of oil paper, and turn it upside down on the grill to let it cool. Remove the oil paper after cooling.

Step 6: clean strawberries and dry them with paper towel. Cut part of strawberries into thick pieces and split part into two. Then dry them with paper towel. Peel and mash pistachios. Cream with 20g vanilla sugar.

Step 7: press out the cold cake with 6-inch mousse ring, cut out the shape and divide it into two pieces. Put one of the blanks on the flower stand, spread a layer of whipped cream on one of the blanks, spread strawberry slices and then spread the cream. Cover with another piece, then spread the cream, and turn the turntable to spread evenly.

Step 8: take a small heart-shaped biscuit mold and place it in the middle of the cake. Sprinkle crushed pistachios in the middle. Put the remaining cream into the flower mounting bag, squeeze a circle of cream flowers along the biscuit mold, and then pull out the biscuit mold. Then squeeze a few cream rings on the outside of the cake and put on the cut strawberries.

Materials required:

Egg yolk: 35g

Protein: 140g

Low gluten powder: 90g

Hot water: 60ml

Corn oil: 30ml

Vanilla sugar: 70g

Light cream: 200ml

Baking powder: 1 teaspoon

Salt: 1 / 4 teaspoon

Tata powder: 1 / 4 teaspoon

Rum: 10ml

Pistachio: how many

Strawberry: how many

Note: I think baking Qi Feng with good expansibility in the lower layer will not burn the surface but not the inside, and the whole plate baking is better than using round mold. It's not good to master the cake plastering, but for a small cake with few layers, you can use the filling of the three abilities to select

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai You Cao Mei Dan Gao