Black sesame and purple potato balls(hei zhi ma zi shu qiu )

Black sesame and purple potato balls

Introduction:

"Yesterday, the price of purple sweet potato was reduced. I bought a few and went home. First, I made purple sweet potato porridge. It tasted good."

Production steps:

Step 1: peel, slice and steam the purple potato

Step 2: divide the glutinous rice flour into two parts, one with less hot water, and one with more cold water, and then knead the two dough together to form a small round

Step 3: press the steamed purple potato into mud, and then put two spoonfuls of honey

Step 4: put the mashed potatoes into the dough, and then boil in the pan

Step 5: after the water is boiled, take it up and drain it in 1 minute, then wrap it with black sesame seeds. It will taste better when it is cold

Materials required:

Glutinous rice flour: 250g

Purple potato: 2

Black Sesame: 100g

Honey: 2 teaspoons

Note: white sesame or coconut ball can be wrapped, but I prefer black sesame, can maintain hair

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma Zi Shu Qiu