Corn flour pizza cake
Introduction:
"Recently, I seem to be more obsessed with taco pizza. The meat version, the plain version, and finally the simple version. Using corn flour pizza sauce directly belongs to lazy people's version, so it doesn't take much trouble to prepare small ingredients. I like the way the cheese is roasted golden yellow. I specially sprinkle some cheese shreds on the surface
Production steps:
Step 1: prepare materials
Step 2: pour the milk and eggs into a large bowl and stir well
Step 3: add the pizza sauce and stir well
Step 4: add 25 grams of Mozzarella and mix well
Step 5: mix corn flour, baking powder and baking soda. Sieve into liquid
Step 6: stir until dry
Step 7: load the paper cup
Step 8: put in the oven, middle layer, heat 185 degrees, bake for 20 minutes
Step 9: take out, sprinkle the remaining masuril on the surface, put it back in the oven and continue to bake for about 10 minutes
Step 10: the surface is golden, and it's out of the oven
Materials required:
Fine corn flour: 90g
Eggs: 1.5
Milk: 65g
Homemade pizza sauce: 55g
Mozzarella cheese: 40g
Baking powder: 1 / 2 teaspoon
Note: don't over mix the batter. If you can't see the dry powder, you can add proper amount of salad oil if you like the oily taste. If you like sweetness, you can add some sugar.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Yu Mi Mian Pi Sa Dan Gao
Corn flour pizza cake
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