Abalone soup with mushrooms and ribs(xiang gu pai gu bao yu tang )

Abalone soup with mushrooms and ribs

Introduction:

"My friend came back from my hometown and brought me three abalones. Thank you very much. They are famous for their abalones. Three abalones cost nearly 100 yuan. Moreover, the abalones are raised by their relatives. They eat kelp and laver in the sea. They are really nutritious. Even the internal organs of abalone can be eaten."

Production steps:

Step 1: wash all the ingredients and blanch the ribs with boiling water

Step 2: clean Abalone with a brush, the shell is dirty, clean

Step 3: wash dried mushrooms and soak them in warm water

Step 4: put all the washed materials into the pressure cooker, and pour in clean water until submerged

Step 5: add 3-4 drops of vinegar and press for 15 minutes

Step 6: when the pressure cooker can be opened, add salt to taste

Materials required:

Spare ribs: 300g

Three abalone

Dried mushrooms: 10

Ginger slices: right amount

Salt: right amount

Vinegar: right amount

Note: if you can't get used to abalone viscera, you can remove the sparerib soup. If you can put some vinegar, you can dissolve the phosphorus, iron and other minerals in the bone, which will be fully utilized and have higher nutritional value.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Xiang Gu Pai Gu Bao Yu Tang