Stir fried cabbage with Xihu swallow(xi hu rou yan chao bai cai )
Stir fried cabbage with Xihu swallow
Introduction:
Production steps:
Materials required:
Xihu meat swallow: 170g
Cabbage: 280g
Scallion: right amount
Soy sauce: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xi Hu Rou Yan Chao Bai Cai
Stir fried cabbage with Xihu swallow
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