Light dish: Stewed egg with bean curd(qing dan qu huo cai dou fu dun ji dan )

Light dish: Stewed egg with bean curd

Introduction:

"I saw an elder saying: Stewed egg with bean curd can remove the heat. I didn't know this dish could remove the heat. But I also like to eat, every time I cook the tofu and eggs together. Let's do it officially today. Action begins

Production steps:

Step 1: break up the eggs, cut the tofu into small pieces, and cut the onion into small pieces.

Step 2: put the bean curd into small pieces and boil it in boiling water. Cook for five minutes and add salt. Keep cooking for five minutes.

Step 3: put the egg liquid into the tofu and cook together. At this time, the egg is easy to stick to the pot. Stir it gently with a shovel.

Step 4: put some shallots before the pot, and the color is better.

Step 5: a simple and light tofu stewed eggs out of the pot.

Materials required:

Tofu: one piece

Eggs: three

Shallot: two

Salt: two teaspoons

Note: 1 tofu can be boiled to five minutes after the salt, early taste, continue to cook. Cook the tofu until there are many small holes, so that the tofu can be regarded as the heat. To make this dish, you don't need chicken essence or monosodium glutamate. If you have eggs, you don't need chicken essence for seasoning.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Dan Qu Huo Cai Dou Fu Dun Ji Dan