Late night dining hall -- stewed pork with potatoes(shen ye shi tang tu dou dun rou )

Late night dining hall -- stewed pork with potatoes

Introduction:

"The late night dining hall, a Japanese style restaurant that opens at 12 o'clock, is a domineering and kind-hearted boss. Every day, different guests come here to tell stories of happiness, sadness and happiness. This episode is about a part-time girl who gives the wrong cake and a woman who lies to get her boyfriend. It all comes from this bowl of warm potato stewed beef

Production steps:

Step 1: wash and chop the beef

Step 2: put into the pot, add water, ginger, blanch water, remove the blood foam

Step 3: take out the beef, rinse and drain

Step 4: peel and cut potatoes

Step 5: pour olive oil into the pan and stir fry the potatoes

Step 6: stir fry until golden on both sides and remove

Step 7: add butter and onion, stir fry until fragrant

Step 8: add beef and potatoes and stir fry for 5 minutes

Step 9: pour in beef broth, add Japanese light soy sauce, boil over high heat, and turn to low heat

Step 10: cook until 1 / 3 of the soup is left, add the cut carrot, cover and cook for 30 minutes, leave a little juice to finish

Materials required:

Beef round: 1 jin

Beef Brisket: 1 kg

Potatoes: 1 jin

Carrot: 1

Onion: 1

Light soy sauce: 5 teaspoons

Weilin: 5 teaspoons

Salt: right amount

Sugar: right amount

Note: beef should choose half of the beef brisket and half of the beef spring, both fat and thin, soup flavor

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shen Ye Shi Tang Tu Dou Dun Rou