Braised beef with potatoes(tu dou shao niu rou )

Braised beef with potatoes

Introduction:

"It's said that it's unscientific to match potatoes with beef, but it's a famous dish. My family also love it. Today's version has been changed. I put less beef and some pork. It's delicious."

Production steps:

Materials required:

Beef: 200g

Potatoes: two

Pork: 100g

Color pepper: right amount

Garlic seedling: appropriate amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Ginger slices: right amount

Scallion section: moderate

Fragrant leaves: appropriate amount

Star anise: right amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Bean paste: right amount

Soy sauce: moderate

Salt: right amount

Peanut oil: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Shao Niu Rou