[Yinluo black pepper steak] - a unique way of eating decorated food(yin luo hei jiao niu ba zhuang shi shi yong er he yi de du te chi fa )

[Yinluo black pepper steak] - a unique way of eating decorated food

Introduction:

"I like western food, not only its delicacy, but also its sentiment. The marble fireplace, the silver candlestick, the dim crystal lamp, and the colorful wine, plus the elegant manners of people at dinner, what a moving picture it is. Although the western restaurant is luxurious and romantic, the consumption is relatively high. It's also a big expense to patronize every two days, so it's the best choice to do it at home. Fried steak is my father's favorite. I usually like to fry it until it's medium rare. This kind of steak tastes just right. After frying, pour the black pepper juice up, and you can enjoy the delicious food. This time, I put the black pepper juice in the "Yinluo bowl". When eating, as long as you use a fork to cut, the hot sauce will flow out. What's more, when eating beef, it's also a good choice to match with white radish. In the end, even white radish is eaten together, which not only makes the dish more unique, but also adds a side dish. "

Production steps:

Step 1: prepare the beef and olive oil. (cut the beef into thicker pieces. If it's too thin, it's easy to overcooke.)

Step 2: put the flabby beef on the plate and sprinkle salt evenly with your hands.

Step 3: sprinkle some black pepper, then gently wipe it with your hand to let it penetrate into the beef.

Step 4: turn over and sprinkle with salt.

Step 5: sprinkle some black pepper, and then gently wipe it with your hand.

Step 6: add olive oil on both sides,

Step 7: gently wipe with your hands and marinate.

Step 8: when pickling the steak, make a "silver bowl" and prepare a small section of white radish.

Step 9: peel and sharpen one end to make a tower.

Step 10: cut in the right place and divide into two parts.

Step 11: the round part is hollowed out to make the "Yinluo bowl", and the pointed part is used as the cover.

Step 12: steam the white radish. (the steamed radish is a little soft. Be careful when taking it out)

Step 13: open it 3 to 5 minutes before turning off the heat, and steam it with black pepper juice in the "bowl", so that the black pepper juice will be hot when eating. (don't fill it too much to avoid flowing out)

Step 14: "Yinluo bowl" after steaming, pan fry steak. Heat the frying pan over high heat until it smokes. Put in the steak. When you don't need to put the oil in the saucepan, you can dry it if you don't need it. The reason why the pot must be hot is that it can quickly lock the gravy inside after the steak is put into the pot. In addition, the pot must be hot to fry the surface of the steak.

Step 15: don't move when you just put it in the pan. When you fry it for about 2 minutes, turn it over and fry it until the bottom is brown and colored. Then according to their favorite maturity to determine the time of frying.

Step 16: put the fried steak on the plate, put in the steamed "Yinluo bowl", decorate with the prepared side dishes, and serve. (after the steak is fried, there will be a little soup in the pot. Don't waste it. Pour it on the fried steak.)

Step 17: when eating, use a fork to split the "Yinluo bowl", and the black pepper juice will flow out slowly.

Materials required:

Beef: 2 pieces

White radish: 1 / 3

Tomato: 1

Asparagus: 2

Olive oil: right amount

Salt: right amount

Black pepper: right amount

Black pepper juice: right amount

Note: the heart of the poem phrase: 1: when frying steak, the key is salting, one is frying. Sprinkle salt and pepper evenly when marinating. When frying, the pot must be heated to smoke. Not only can the skin of the steak quickly block the water in the beef, but also the skin of the steak will be scorched. This fried steak is yellow and crisp on the outside and tender on the inside. 2: The steamed "Yinluo bowl" is a little soft. Be careful when taking it out.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Yin Luo Hei Jiao Niu Ba Zhuang Shi Shi Yong Er He Yi De Du Te Chi Fa