Fried Spring rolls
Introduction:
"Spring roll, golden color, fragrant and crisp, can put any kind of stuffing you want. It's my favorite with my son."
Production steps:
Materials required:
Shrimp: 100g
Minced meat: 200 grams
Spring roll skin: appropriate amount
Scallion: 3
Cooking wine: 1 teaspoon
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zha Chun Juan
Fried Spring rolls
Stewed Pig Feet with Preserved Tofu. Fu Ru Zhu Ti
Braised pork in brown sauce. Mi Zhi Hong Shao Rou
Fried Ciba with orange flavor. Cheng Xiang Jian Ci Ba Hui Yi De Wei Dao
Stir fried pork with Hangzhou pepper in soy sauce. Jiang Xiang Hang Jiao Hui Guo Rou
Fried and stewed bean curd with celery. Qin Cai Jian Men Dou Fu
Sauerkraut leaves with minced garlic. Suan Rong Tong Cai Ye
Stewed tea tree mushroom with Sanhuang chicken. Jia Chang Dun Cai San Huang Ji Dun Cha Shu Gu
Jiangsu cuisine Yangzhou fried rice. Su Cai Yang Zhou Chao Fan