Hot and sour vegetables(suan la cai )

Hot and sour vegetables

Introduction:

"Some time ago, when I went to Carrefour supermarket to buy things, I saw that I bought instant noodles to send pickle jars. Moreover, instant noodles are not expensive. It's only 9.8 a bag, so I was excited to buy a bag. Now that the jars are available, I'll try pickles once. I'll start to do it as soon as I think about it!"

Production steps:

Step 1: turn the cabbage into small pieces and soak them in clean water for 5 minutes before washing

Step 2: wash the carrot and cut it into slices

Step 3: add proper amount of water in a small pot, bring to a boil, add a little salt, add carrot and water, and then remove

Step 4: put the cabbage in the water and take it out

Step 5: take a small bowl, cut the dry pepper with scissors, remove the seeds, cut into small sections

Step 6: add the right amount of chili sauce, and then add the right amount of cold boiled water to open the chili sauce

Step 7: add appropriate amount of vinegar

Step 8: squeeze in half a lemon juice

Step 9: add appropriate amount of sugar, salt, monosodium glutamate and other seasonings, mix well

Step 10: remove a little cabbage and carrots and put them in the bottom of the jar

Step 11: then add the right amount of sauce

Step 12: add one layer at a time until all the ingredients are finished. Marinate for 7 days before eating

Materials required:

Cabbage: 400g

Carrot: 80g

Lemon: half

Dried pepper: 3

Chili sauce: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Vinegar: right amount

Note: pickled vegetables are not eaten until 7 days later, otherwise the nitrite produced in the process of pickling will be harmful to human body

Production difficulty: simple

Process: salting

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Cai