Qige birthday cake(qi ge sheng ri dan gao )

Qige birthday cake

Introduction:

"It's good to have a different kind of birthday cake with too much fruit. The original and cocoa flavors are very different. Not only does it look good, but it's amazing to cut it. My mother says it's delicious, and my husband says it's better than fruit. Ha. It's not complicated to make it with homemade tools. Let's make it together ~

Production steps:

Step 1: according to the size of the cake, make the following tools, use transparent soft plastic materials to look better! This is an 8-inch cake. Measure the radius according to the bottom of the cake mold and divide it into 4 parts. It's better to have a compass. Draw 3 circles directly and cut a seam according to the line. Remember to leave 1cm at each end. Otherwise, the circles will be separated

Step 2: two Qifeng cake germs, one for original flavor and one for cocoa flavor, and each cake is divided into three pieces.

Step 3: put the paper die on the cake, cut it from the gap with demoulding knife, take off the uncut part, cut it according to the arc direction, and divide it into the following cake circle.

Step 4: set it up in intervals, one circle of original flavor and one circle of cocoa flavor.

Step 5: same as above, first cocoa flavor, then original flavor. Because there was no fruit in the middle of the cake and there was little cream, so I used four pieces.

Step 6: use 4 pieces to pile up. Remember to separate them when stacking. One layer of outer ring original flavor, one layer of outer ring cocoa flavor are steps 4 and 5, one layer of 4, one layer of 5, another layer of 4, another layer of 5. Don't put too much cream in the middle of each layer, otherwise it will affect the effect of chess.

Step 7: Mount flowers according to your preference. This is for my father. I found a picture like my father's and made a cream transfer.

Step 8: when you cut and eat, you will become one piece by one

Step 9: beautiful chessboard comes out like this

Materials required:

Original Qifeng cake: 8 inches, 1 piece

Coco Chifeng cake: 8 inches

Light cream: 1 liter

Cream: some

Pigment: some

Fruit: some

Note: delicious and beautiful, beautiful appearance, inside the same can be amazing Oh

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Qi Ge Sheng Ri Dan Gao