White gourd and kelp bacon soup(dong gua hai dai xian rou tang )

White gourd and kelp bacon soup

Introduction:

"Wax gourd and kelp bacon soup - if it's made with ham, it's a good soup. But the poor people, where are the ham stored at home? So often put some bacon, it is very delicious

Production steps:

Step 1: prepare to eat < br > wash kelp and shred it < br > peel and remove the flesh of wax gourd, wash and slice it < br > wash and slice the bacon

Step 2: heat up the oil in the pan, put down the ginger slices and stir fry the bacon.

Step 3: stir fry the wax gourd and take it out.

Step 4: blanch kelp in boiling water for 3 minutes.

Step 5: take the casserole, put the right amount of water, put down the wax gourd bacon.

Step 6: add kelp.

Step 7: add wine, bring to a boil over high heat, bring to a boil over low heat until wax gourd is ripe.

Step 8: add some salt, chicken essence, garlic and scallion.

Materials required:

Wax gourd: 200g

Kelp: 100g

Bacon: 80g

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Precautions: 1. If the bacon is too salty, soak it in advance to remove some saltiness. 2. The amount of oil used in making this soup is very small. Keep the soup clear.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dong Gua Hai Dai Xian Rou Tang