Stewed fish balls with Chinese yam(shan yao dun yu wan )

Stewed fish balls with Chinese yam

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: put proper amount of oil in the pot, add onion and ginger powder and saute until fragrant;

Step 3: add yam, mushroom and black fungus and stir fry;

Step 4: stir fry for a while and then add fish balls;

Step 5: pour in the water soaked with mushrooms;

Step 6: add abalone juice;

Step 7: cover and simmer for 15 minutes;

Step 8: add appropriate amount of salt to taste;

Step 9: add red pepper slices and stir well;

Step 10: take the pot and put it into a bowl. Sprinkle some shallots on the surface.

Materials required:

Freshwater fish balls: 200g

Iron Yam: 4

Auricularia auricula: 1

Mushrooms: how many

Red pepper: 1

Ginger: right amount

Abalone juice: right amount

Shallot: moderate

Pepper: right amount

Oil: right amount

Onion powder: appropriate amount

Salt: right amount

Note: 1. Don't pour the water soaked in mushrooms, it will make them taste more fresh; 2. Add some abalone juice to make them fresh and fragrant; if not, you can use oyster sauce instead; 3. Add red pepper to make them more colorful, it's not easy to cook for a long time, just add it before leaving the pot.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Shan Yao Dun Yu Wan