Cabbage with garlic flavor(suan xiang kong xin cai )

Cabbage with garlic flavor

Introduction:

"The taste of cabbage and garlic is really delicious."

Production steps:

Step 1: remove the yellow leaves of water spinach and clean it.

Step 2: cut into about an inch.

Step 3: heat the oil and pour the water spinach.

Step 4: when it's almost cooked, add minced garlic and season with salt.

Step 5: stir well and put on a plate.

Materials required:

Water spinach: moderate

Garlic: right amount

Salt: right amount

Note: when cooking, be sure to stir fry quickly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Xiang Kong Xin Cai