Xiaojishan mushroom noodles(xiao ji shan mo mian )

Xiaojishan mushroom noodles

Introduction:

"The chicken mountain mushroom noodles eaten in the hotel are very delicious. Try to make them by yourself when you go home. The noodles mainly depend on the soup. You can cook the soup by yourself. It's delicious and nutritious!"

Production steps:

Step 1: soak the mushroom for 3 hours.

Step 2: soak day lily, too.

Step 3: wash the chicken legs and cut them into sections. Soak the blood with pure water.

Step 4: turn the chicken leg into white water and take out the water to control the drying.

Step 5: heat the pan, add oil, add onion, ginger and garlic, stir fry with pepper and chicken, add sugar and soy sauce, stir fry to dissolve sugar, add purified water.

Step 6: wash the day lily and mountain mushroom, wash several times more, and the water will turn yellow and clear. Dry the water.

Step 7: add star anise to chicken leg soup. Bring the drumstick soup to a boil, turn to medium heat and continue to stew. Put the mushroom into the drumstick soup.

Step 8: after ten minutes of the soup, add cauliflower and medlar. Add salt and continue the medium heat.

Step 9: start cooking noodles in about 30 minutes. Do you know that? Bring the water to a boil and cook the noodles.

Step 10: after the noodles are cooked, take them out and put them in a bowl. Pour chicken soup on them. OK! A bowl of hot chicken mushroom noodles is finished! Let's eat!

Materials required:

Mushroom: right amount

Chicken leg: moderate amount

Noodles: right amount

Daylily: moderate

Star anise: right amount

Peanut oil: right amount

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Appropriate amount: purified water

Pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Wolfberry: moderate

MSG: right amount

Note: pasta is good for stomach, chicken soup is nutritious, hot noodles are delicious in winter! Noodles and soup are just right!

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Xiao Ji Shan Mo Mian