Homemade Douhua hot pot with pickled cabbage and Douhua(zi zhi dou hua suan cai dou hua huo guo )

Homemade Douhua hot pot with pickled cabbage and Douhua

Introduction:

"The first time I ate sauerkraut and Douhua hot pot was when I was at school. My classmates took it with me. After eating it, I liked it very much. The soup was delicious. After eating Douhua, I ate it in hot pot with other vegetables. There is a set meal in the Douhua shop. Of course, the set meal includes Douhua. The so-called set meal is Douhua plus some other vegetables. The prices vary. I can't remember how much it is, but I think it's very cheap. Chengdu still has sauerkraut and Douhua hotpot shops. Generally, the shops are not big, but there are many customers and the public like them. Although the tofu in Douhua hotpot is very tender, it is different from the inner fat tofu we eat now. In fact, it's brine tofu, but it's not pressed into lumps. It's boiled directly in the pot. There are a lot of honeycomb holes in the middle of the tofu to absorb the flavor of the soup. There's another story about why the tofu in Douhua hotpot is not pressed. Please go on You can see the wonderful story. "

Production steps:

Step 1: first beat soybeans into soymilk with soymilk machine, and filter for standby.

Step 2: pour a small bag of coagulant (about 5g) into the box.

Step 3: dissolve it completely with 200ml cold boiled water.

Step 4: wash the soymilk from about one foot high.

Step 5: let it stand for 25 minutes.

Step 6: put the tofu box in place

Step 7: pad with bean curd cloth.

Step 8: pour in the tofu.

Step 9: it's still bean blossom at this time.

Step 10: wrap the bean curd with bean curd cloth.

Step 11: press on with another tofu box.

Step 12: after 20 minutes, the tofu is ready.

Step 13: cut a piece.

Step 14: now let's make the soup base of hot pot. Prepare pickled vegetables, pickled mustard, pickled ginger and pickled pepper.

Step 15: prepare pepper, garlic, ginger and scallion.

Step 16: prepare fresh chicken soup or bone soup. If you don't have it, use soup instead.

Step 17: put a proper amount of oil in the pot. Because it is a hot pot, you can add more oil. Add pepper, garlic, ginger and scallion, and fry them slowly over low heat to make their fragrance come out completely.

Step 18: add the prepared pickles and stir fry over high heat.

Step 19: add chicken soup.

Step 20: after the soup is boiling, cook it over low heat for about 10 minutes, then add salt, pepper and other seasoning.

Step 21: finally put in the bean curd, you can eat, after eating the bean curd, cook other vegetables you like to eat, in the cold winter, the whole family will be warm in the heart. In the end, I need to make a dip for the authentic Douhua hot pot, but I didn't make it today, mainly because I think the taste of the soup is enough.

Step 22: finally put in the bean curd, you can eat, after eating the bean curd, cook other vegetables you like to eat, in the cold winter, the whole family will be warm in the heart. In the end, I need to make a dip for the authentic Douhua hot pot, but I didn't make it today, mainly because I think the taste of the soup is enough.

Materials required:

Pickled vegetables: right amount

Mustard tuber: right amount

Soak ginger: right amount

Pickled pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Fresh chicken soup: proper amount (or concentrated soup)

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Note: hot pot soup ingredients: pickled vegetables, pickled ginger, pickled pepper, pepper, garlic, ginger, scallion, fresh chicken soup (or nongtangbao) seasoning: salt and pepper, bean curd ingredients: 200 grams of soybeans, 1800 grams of water side dishes: homemade bean curd, broccoli, mushroom, lunch meat, lotus root meatballs, shrimp, golden needle, Ru Yu cake, crab stick, green vegetables, etc Is the practice to be improved or is it the way it is, but it's not bad to make Douhua hotpot. 2. If you think that the bean curd is too loose and affects the cooking of vegetables, you can cook the bean curd and eat it first, and then cook other vegetables with the rest of the soup. Of course, if you buy tofu outside, you should not worry about it. 3. All the raw materials and materials for making tofu can be bought online. There is also a story about why the tofu in the tofu hot pot did not take shape: during the reign of Emperor Wu of the Han Dynasty, Liu An, the grandson of Liu Bang, Emperor Gaozu of the Han Dynasty, was granted the title of king of Huainan by his father. He likes to recruit talents, and there are often thousands of diners. In order to solve the problem of eating for so many people, they invented tofu by using the salt and brine produced in Huaihe River Basin as coagulant. During the period of the Three Kingdoms, tofu production technology spread to Yizhou (including today's Sichuan and Chongqing), and was very popular in jinchuanyi area (today's Fushun County) of Jiangyang county (today's Luzhou City). Because it is also an important salt producing area, there is a rich world salt well which produces the most salt. At the same time, it is located in subtropical zone with fertile soil and good rainfall and light conditions, which is suitable for soybean growth. Due to the salt production, Fushun has frequent business contacts with its neighboring areas, so its popularity is very strong. The catering industry is extremely developed, and tofu, a kind of fresh food, is naturally put on people's table. When Fushun was established as a county for salt in the second year of Tianhe reign of Emperor Wu of the Northern Zhou Dynasty, the salt production here was ranked first in jiannandao (equivalent to some areas of Eastern Sichuan and Chongqing). With the increase of salt industry workers, residents and merchants, the water and land transportation is convenient, and the demand for tofu food is greatly increased. In an accidental situation, some customers waiting for dinner really have no patience to wait for the tofu to be formed and then processed into dishes to be served. They run to the kitchen and see the tender tofu still slowly boiling in the pot. They ask the owner to sell it to them. Because it is not fully solidified and cannot be fried, they can only use salt mixed with water to make "next meal". People were pleasantly surprised to find that this kind of eating method is more delicious than the fried old tofu. It spread from ten to 100, and the "tender bean flower" spread to the people. After listening to the story, I also want to try to make sauerkraut Douhua hot pot. Now let's see how today's sauerkraut Douhua hot pot is made

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sour and salty

Chinese PinYin : Zi Zhi Dou Hua Suan Cai Dou Hua Huo Guo