Fried vermicelli with three shreds(san si chao fen pi )

Fried vermicelli with three shreds

Introduction:

"It's a light fried dish, crispy cucumber and carrot, with smooth mung bean powder, spicy pepper and sour taste of rice vinegar."

Production steps:

Step 1: cut carrots and cucumbers.

Step 2: shred lean meat and green pepper.

Step 3: put a little oil in the pot and fry shredded pork first.

Step 4: add shredded green pepper.

Step 5: add shredded carrots and stir fry.

Step 6: add shredded cucumber.

Step 7: stir well, add the mung bean powder cut into strips and turn off the heat. Add salt, delicious, rice vinegar and sesame oil to mix well, then close the pot.

Materials required:

Moderate amount: carrot

Cucumber: moderate

Meat: moderate

Green pepper: right amount

Mung bean powder: right amount

Vinegar: right amount

Salt: right amount

Delicious: moderate

Sesame oil: right amount

Note: after adding the powder, turn it gently to avoid breaking it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : San Si Chao Fen Pi