Spicy hot pot(ma la xiang guo )

Spicy hot pot

Introduction:

"You can save a lot of money by making your own spicy pot at home, right

Production steps:

Step 1: This is their original appearance, and they haven't been dealt with by PS experts

Step 2: This is to blanch the water well. I think most of the time is spent blanching. As long as this step is done well, the mother will never have to worry about my learning easy~

Step 3: prepare the seasonings for the pan

Step 4: fry the pan and take out the embarrassing picture

Step 5: put in all kinds of peppers

Step 6: saute with onion, ginger and garlic

Step 7: put in the bean paste hot pot bottom material. At this time, pay attention to change the low heat to avoid the feeling of bright oil

Step 8: add the bacon and stir fry

Step 9: put in the fungus and the Yellow throat

Step 10: Flammulina velutipes

Step 11: Vermicelli this vermicelli I cooked sausage for half a day~~

Step 12: fish balls, all kinds of Crispy Tofu ~ lalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalala

Step 13: shoot.. So the big tree uses a little potato chips

Step 14: turn it over, add salt and chicken essence, stir fry it out

Step 15: Sprinkle with coriander~

Materials required:

Bacon: right amount

Fish balls: right amount

Potatoes: moderate

Bamboo shoots: right amount

Konjac: right amount

Yellow throat: moderate amount

Auricularia auricula: right amount

Sausage: right amount

Vermicelli: right amount

Flammulina velutipes: right amount

Crispy Tofu: right amount

Coriander: moderate

Hotpot seasoning: 2 teaspoons

Bean paste: 2 teaspoons

Dried pepper: 10

Fragrant leaf: 1 piece

Zanthoxylum: about 20

Large materials: 2

Cinnamon: 1 yuan

Nutmeg: 1 piece

Salt: right amount

Chicken essence: a little

Note: in fact, the main ingredients can be added according to what you like, but remember that the meat must be fried well. You'd better use the lantern pepper. I didn't buy it. I can only use the ordinary dry pepper. The lantern pepper should be better. Let's have a try

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Xiang Guo