Fried pork liver with Scallion(cong bao zhu gan )

Fried pork liver with Scallion

Introduction:

"Stir fry the pork liver quickly and in a short time to avoid the influence of aging on the taste."

Production steps:

Step 1: 500g fresh pig liver, wash and slice with inclined blade.

Step 2: scallion cut into oblique blade, green pepper cut into small rolling blade.

Step 3: put starch and a little egg white into the sliced pig liver, and grasp it by hand. In order to make the fried pig liver smooth and tender and retain the internal water, starch should be attached to each piece of pig liver.

Step 4: heat the frying pan, add oil, pour the pig liver into the pan and stir fry quickly. When it turns white, put it out of the pan and put it on the plate.

Step 5: heat the oil in the pan, stir fry the ginger and garlic in the pan, stir fry the green onion and green pepper for a few times, stir fry the pig liver for seasoning, or mix the seasoning bowl in advance: salt, monosodium glutamate, pepper, wet starch and water. Pour in when the dish is almost cooked.

Step 6: serve.

Materials required:

Pig liver: moderate amount

Starch: right amount

Egg white: a little

Scallion: right amount

Green pepper: right amount

Ginger: right amount

Cooking wine: moderate

Pepper: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Garlic: right amount

Note: pig liver can regulate and improve the physiological function of hemopoietic system in patients with anemia. It is the best blood food. It can protect eyes, maintain normal vision and prevent eye fatigue. Enhance human immunity, anti-aging, inhibit the production of tumor cells.

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Bao Zhu Gan