Tomato and egg dough(xi hong shi ji dan mian ge da )

Tomato and egg dough

Introduction:

"My father has been socializing a lot recently. After drinking wine, he likes to eat this kind of sticky rice. His mother-in-law especially likes to make scallion dough bumps. My mother has always disliked scallion dough bumps, especially those with sesame oil and salt in the eggs. Fortunately, the pimples improved by Mi Ma are still very tasty. Rice is also a favorite. It's good for breakfast. "

Production steps:

Step 1: material drawing. Green onions are missing from the picture.

Step 2: put the right amount of flour in a large bowl, pour the water into the flour, and stir with water.

Step 3: stir the noodles into flocs.

Step 4: peel the tomato (followed by the method) and cut into pieces. Cut the spinach into sections. Chop the parsley and break the eggs.

Step 5: cut scallion into sections.

Step 6: pour the oil into the skillet, add the scattered eggs and stir them while pouring. After the egg liquid solidifies, it turns into small pieces and leaves the skillet for standby.

Step 7: oil in the pan, stir fry the scallion until fragrant.

Step 8: cut the tomatoes.

Step 9: under the spinach section, pour in the eggs, add the right amount of salt.

Step 10: turn off the heat after the spinach is soft.

Step 11: after boiling, pour in the mixed flour wadding,

Step 12: stir while pouring and cook over medium heat for a while.

Step 13: pour the fried vegetables into the pot.

Step 14: cook over medium heat for a few minutes.

Step 15: transfer in fresh soy sauce.

Step 16: pour sesame oil, turn off the heat and leave the pot.

Materials required:

Flour: 2 tbsp

Eggs: two

Tomato: one

Spinach: moderate

Coriander: moderate

Scallion: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Salt: right amount

Note: noodles wadding more critical, not too wet or too dry, water must not be too much, do not pour in all of a sudden, thin flow in, try twice will be. 2. In fact, spinach can be fried in the last pot. It tastes rotten and delicious. It is suitable for children and the elderly. 3. The rice family doesn't use chicken essence and monosodium glutamate. If you like it, you can put it

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Ji Dan Mian Ge Da