Roast pork buttocks(kao zhu tun rou )

Roast pork buttocks

Introduction:

"People here like barbecue very much. No matter in TV or magazines, there are many recipes and pictures about barbecue. There are also some barbecue seasonings and special barbecue plates in supermarkets. The roasted meat is charred and tender, cut into slices, sandwiched with bread and sandwiches, which is convenient. To explain, the pig bought in the supermarket is generally called pork, not pig. Rub means rub or rub. The main meaning is to rub or rub the seasoning on the surface of the meat, and then take it to roast or fry. Sometimes pork buttocks are also called porkbutt. I think rump is a little more polite, but butt is more direct. As an aside, Cantonese like to say "August 15" or "Luo you" in Putonghua

Production steps:

Step 1: put the meat into the large plate, put the special roast pork buttrub, black pepper, rub evenly with your hands, and prick the four sides of the meat with an awl to make the meat taste good;

Step 2: put it in a compact box for one or two days, and let the meat taste slowly;

Step 3: before baking, tie it up with rope like a backpack;

Step 4: put into the baking tray, cover with tin foil, and then put into the preheated oven. 400 ~ 450 ° F, 30-40 minutes. When the time is up, insert the probe into the middle of the meat, and the pointer reaches 170 ° f or above. If it's raw beef, it's OK, but even if it's a little raw pork, it's not OK. It's recommended to reach 180 ° F, which is safer. Another method is to insert chopsticks into the meat without feeling of raw meat, and then pull the chopsticks out without bleeding;

Step 5: use the broil function to make the four sides of the meat crisp, which is more fragrant, but not too black and too hot. After baking, cool down and slice. It's more convenient to eat.

Materials required:

Pork rump: about 2 lbs

Bottled buttrub: 1 tbsp full

Black pepper powder: 1 tsp

Note: first, the full name of barbecue seasoning is: badbyron's butt rub barbeque seasoning. This spice is also suitable for roast steak, pork chops, spareribs, fish, vegetables, potatoes, eggs, popcorn and so on. It seems that there are many uses. Second, domestic friends can also buy special barbecue seasoning in supermarkets, or make their own, such as five spice powder, onion, garlic, black pepper, etc Pepper powder, dry red spicy powder, or add some rosemary, basil, parsley, thyme and other spices to rub them on the surface of the meat. The materials can be combined by themselves, and you can choose whatever flavor you like. Third, the meat should be bundled in for the meat to be slightly stronger and the shape should be more neat. Fourth, there is oil layer in the roasting plate, so the fat oil will not soak the meat. If you use other roasting plates, it is recommended to roast the meat 5. It's very convenient to cut it into thin slices to hold bread and sandwiches. It can also be eaten with meat and vegetables, or even with cottage fire. We don't have donkey meat, but we use pork on top.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Kao Zhu Tun Rou