Stir fried mushroom with vermicelli(la chao fen si xing bao gu )

Stir fried mushroom with vermicelli

Introduction:

"I feel like I can't live with apricot mushroom these days, because it's always raining. There are no other dishes at home, and it's the only one left in the refrigerator! Take it to make my dish, just spicy silk. I didn't expect my family to say it tastes good! "

Production steps:

Materials required:

Apricot mushroom: 1

Vermicelli: a handful

Hot pepper: half of it

Egg: 1

Edible oil: right amount

Delicious: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Fen Si Xing Bao Gu