C mother's choice of private house -- an improved version of three fresh lion head specially designed for baby(ma si fang zhi xuan zhuan wei bao bao she ji de gai liang ban san xian shi zi tou )

C mother's choice of private house -- an improved version of three fresh lion head specially designed for baby

Introduction:

"Mr. Zheng Bi said in his poem," Yangzhou is a good place. There are three heads for a good banquet. The crab is rich in fat and cream, and the meat is beautiful. The silver carp head is stewed in the wok, and the flavor of heaven is in the world. Yangzhou is good. There are three good banquets. They are served with some double jade on the plate. They are served with fresh, mellow and rotten pig heads. They are delicious and delicious Lion's head is not only a household name in Yangzhou, but also a secret recipe for delicious lion's head. Today, we recommend the lion head, which has been improved by C mother and is suitable for picky baby. It can make the baby who has no meat and doesn't like eating happy and make the baby who doesn't like eating meat also love eating meat. "

Production steps:

Step 1: wash and chop the meat into mashed meat, cut mushrooms, onion and ginger.

Step 2: wash and blanch the vegetables, chop and squeeze out the excess water.

Step 3: put chopped onion and ginger powder, salt and sugar into the meat paste, add cornmeal and eggs, stir well, marinate for 15 to 20 minutes.

Step 4: after adding the mushroom and green vegetables, mix all the ingredients in the same direction.

Step 5: put a little oil in the pot, stir fry the cut radish for 3 minutes, add 1 liter of water and bring to a boil.

Step 6: after the water boils, make the meat into small meatballs, put them in the pot, boil them over low heat until the turnip is crisp.

Materials required:

Pork front clip: 200g

Mushroom: 100g

Vegetables: 200g

Egg: 1

White radish: 300g

Oil: a little

Salt: right amount

Sugar: right amount

Ginger: 4 tablets

Millet onion: 3

Raw meal: 1 teaspoon

Note: 1, pig foreleg meat, also known as the front shelf meat, meat near the foreleg thigh. Pig forelegs are the main moving parts of pigs. Therefore, the meat is tough and tender. The meatballs selected from this part are also very delicious. 2. The meat should be chopped into mud, which is convenient for the baby to eat and easy to cook. 3. First marinate the meat, and then add the vegetables and mushrooms to mix well, so as not to have too much water when marinating, which will affect the shape of the meatballs. 4. When making small meatballs, beat them back and forth with your hands several times, so that the meatballs won't come loose. 5. The soup doesn't need to be boiled too long. The meatballs made of mashed meat are easy to be cooked, and the green vegetables will turn yellow when they are cooked for a long time, and the nutrition will be lost in a large amount. Observe that the turnip is cooked.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Ma Si Fang Zhi Xuan Zhuan Wei Bao Bao She Ji De Gai Liang Ban San Xian Shi Zi Tou