"Walnut cheese" for Royal use(gong ting yu yong zi bu jia pin he tao lao )

"Walnut cheese" for Royal use

Introduction:

"The autumn wind is blowing, the cold is blowing, and the severe winter is approaching. It's time to take tonic. It's time to take good care of yourself. It's time to increase your happiness and longevity! In the following poem, it is clear that it is the season of recuperation in late autumn. Throughout the many tonic products, it is still a traditional recipe. Walnut cheese, a secret recipe handed down in the palace, is a good health care prescription specially developed for the harem in the Ming and Qing Dynasties. It can strengthen the brain, nourish the face, and nourish the blood and Qi. It can be adjusted internally and externally. It can be called a good product in liquid food. The method is extremely simple. It used to be exclusive to women, but it is suitable for all ages. The practice of "walnut cheese" is as follows; "

Production steps:

Step 1: add twice as much water to the walnut kernel and stir it into pulp with a cooking machine.

Step 2: add twice as much water to the glutinous rice and stir it with a cooking machine.

Step 3: beat the two raw materials separately and set them aside.

Step 4: peel the jujube, remove the core, put it into the pot, add water, bring it to a boil over high heat, and then reduce the heat to 20 minutes.

Step 5: after cooking, take out the dates and put them into the sieve spoon. Don't pour out the boiling water and reserve it.

Step 6: use a steel spoon to gently crush the boiled jujube in the sieve spoon, filter out the jujube mud and peel it.

Step 7: don't use jujube peel, and use jujube paste.

Step 8: pour the beaten glutinous rice paste and walnut paste into the basin and mix, then pour in the jujube paste and rock sugar.

Step 9: add twice the boiled jujube water and mix well.

Step 10: Boil the pulp in the induction cooker, and then slow down the heat for 5 minutes. During this period, keep stirring to prevent paste.

Step 11: after 5 minutes, turn off the fire, let it dry for 3 minutes, pour in the right amount of honey and mix well.

Step 12: this sweet and nutritious walnut cheese is ready. Finally, put it into a bowl and sprinkle with a few pieces of wolfberry cooked in advance. It tastes good when it's hot.

Materials required:

Walnut: 90g

Jiangmi: 45g

Jujube: 45g

Wolfberry: moderate

Rock sugar: 30g

Honey: 20g

Water: moderate

Note: walnut cheese features: smooth taste, sweet taste, beauty, brain tonic, autumn best, internal and external. Warm tips: 1. The finer the rice paste is, the better, while the walnut kernel should be stirred with some particles. 2. The cooking consistency should be in the form of thin paste, neither too thick nor too thin. If you feel too thin after 5 minutes of low heat cooking, you can extend the cooking time appropriately. If it is slightly thick, you can turn off the fire, and the consistency will increase after it cools down. Therefore, the cooking time should be controlled well. If it is prepared strictly according to this amount, the basic consistency is appropriate after 5 minutes of cooking. 3. Sweetness can be controlled according to their own preferences, like to eat sweet can be appropriate to put more honey, but walnut cheese pulp rock sugar do not put too much. In fact, it's good not to put honey slightly sweet, so it will be healthier to eat. This traditional health care food "walnut cheese" is ready for your reference!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Gong Ting Yu Yong Zi Bu Jia Pin He Tao Lao