Sweet and sour lotus root slices.
Introduction:
"Lotus root contains starch, protein, vitamin C and oxidase. It has the effect of invigorating the spleen, appetizing the stomach, benefiting the blood and tonifying the heart. The snow-white lotus root slices, the thin ginger powder taste a little spicy in the acid, and a little sweet, refreshing and delicious."
Production steps:
Materials required:
Lotus root: right amount
Ginger: right amount
Cold vinegar: right amount
White granulated sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Ou Pian
Sweet and sour lotus root slices.
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