[meihuaxianshen tea hotpot] - the sweetness of warm enjoyment in the winter sun(mei rong xian shen cha dian huo guo zai dong ri de yang guang xia wen nuan xiang shou de tian mi )

[meihuaxianshen tea hotpot] - the sweetness of warm enjoyment in the winter sun

Introduction:

"In the cold winter, the warm hot pot is very popular. Whether it is spicy hot pot, light and delicious big bone hot pot, or even Yuanyang hot pot, it is so attractive. In this season, in addition to dinner can eat hot pot, afternoon tea can also eat hot, comfortable. On leisure days, when three or five friends get together, there are always some words to talk about and some family customs to pull slowly. Let's have a special "tea hot pot" at this time! A pot of hot Western soup, coupled with a variety of beauty refreshments and bread. Drink slowly, cook slowly, don't worry about heat, don't worry about obesity, both petty and romantic, warm and full

Production steps:

Step 1: wash pumpkin and potato, peel and cut into small pieces, onion and carrot cut into powder.

Step 2: prepare the seasoning.

Step 3: add butter in the pot, melt and add onion powder to stir fry until fragrant.

Step 4: add diced carrots and stir fry a few times.

Step 5: add pumpkin and potato, stir fry for a while.

Step 6: pour the original juice into the soup.

Step 7: cover and bring to a boil over high heat. Turn to low heat and cook until the pumpkin is crispy.

Step 8: pour into the cooking machine and stir into paste.

Step 9: pour the thick soup paste back into the pot, add light cream, stir well, and then add salt and pepper to taste.

Step 10: turn off the heat after boiling, then pour into the alcohol pot, light the alcohol lamp, cook over low heat, and serve with the prepared tea.

Step 11: slice the sesame bread, bake it in the preheated oven at 180 degrees for about 5 minutes, until the surface of the bread is crisp, and then cut into small pieces.

Step 12: cut Qifeng cake into small pieces.

Step 13: wash the jujube and rinse it with warm boiled water. (avoid raw water)

Step 14: peel the almond with shell.

Step 15: prepare the raisins.

Step 16: soak Tremella in advance, then cook.

Step 17: clean the strawberries and cut them in warm water. (avoid raw water)

Step 18: peel the papaya and cut it into small pieces.

Step 19: pour the cooked soup into the hot pot, light the alcohol lamp, heat it slowly over a small fire, and eat with all kinds of tea.

Materials required:

Pumpkin: 250g

Potatoes: 1

Onion: right amount

Moderate amount: carrot

Red dates: moderate

Almonds: moderate

Bread: moderate

Cake: moderate

Papaya: right amount

Strawberry: moderate

Tremella: right amount

Butter: 30g

Cream: 50g

Original soup: 1.5 boxes

Salt: a little

Pepper: a little

Note: the heart of the poem phrase: 1: because this western soup is to do hot pot soup, so do not cook too thick silk. 2: The taste of thick soup can be adjusted according to personal preference. 3: The bread is baked crisp first, so that the soup is strong, and the taste is very good.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: other

Chinese PinYin : Mei Rong Xian Shen Cha Dian Huo Guo Zai Dong Ri De Yang Guang Xia Wen Nuan Xiang Shou De Tian Mi