Xiaopaibao(xiao pai bao )

Xiaopaibao

Introduction:

"I'm really bored at home today. I'd better make bread. Anyway, it's hard to be idle. I'll make bread in a different way as long as the children like it."

Production steps:

Step 1: put all kinds of materials into the bread barrel according to the order of egg, sugar, water, high flour, oil, salt and yeast.

Step 2: set fast kneading time for 30 minutes.

Step 3: knead until the firm transparent film can be pulled out.

Step 4: put the kneaded dough into the basin for fermentation.

Step 5: hair yeast to the second half size.

Step 6: put the dough on the table, divide it into small pieces after exhausting, and form a small circle to relax for 10 minutes.

Step 7: take a piece of rolling cake.

Step 8: roll up

Step 9: rub the shape of the growing year again.

Step 10: put it into the baking tray and put it in a warm place for second fermentation.

Step 11: hair to about two and a half times the size, brush with egg.

Step 12: in the middle of the oven, 180 degrees for 25 minutes.

Materials required:

Gaofen: 370g

Corn oil: 40g

Sugar: 60g

Water: 160g

Yeast: 5g

Egg: 1

Salt: Xiao Xu

Note: the second fermentation mother should not be too big to prevent deformation.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiao Pai Bao