Beef and radish soup(niu rou luo bo tang )

Beef and radish soup

Introduction:

"Very good soup"

Production steps:

Step 1: cut the tomato and radish into pieces.

Step 2: put the stewed beef soup and persimmon into the pot.

Step 3: put the radish in, too.

Step 4: add soy sauce, not a lot, just a taste.

Step 5: add sugar and five spice powder.

Step 6: add a little red wine, which has the same effect as cooking wine.

Step 7: add salt to the water.

Step 8: put chicken essence into the pot.

Step 9: put coriander and pepper in.

Step 10: a big pot of hot beef soup.

Materials required:

Beef soup: right amount

Radish: right amount

Tomatoes: right amount

Coriander: moderate

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Red wine: moderate

Sugar: right amount

Five spice powder: appropriate amount

Note: my beef head is stewed well, so as long as the radish is cooked, it takes more time to use raw beef.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Niu Rou Luo Bo Tang