A simple home style with zero failure: fried sponge gourd with eggs
Introduction:
"It's a home-made dish with zero failure. Even the newcomers who have just entered the kitchen can make it, and it must be delicious! Because eggs and loofah are delicious. It's a perfect combination. It's just as good as a little salt and no other seasoning. "
Production steps:
Step 1: prepare luffa and eggs
Step 2: wash towel gourd, peel and cut into hob pieces.
Step 3: add a few grains of salt and a little cooking wine to the egg and stir well.
Step 4: heat the oil in the pan, add the egg liquid when it is 70% hot, fry it into pieces, and take it out for standby.
Step 5: heat the oil in the pan, add garlic and stir fry until fragrant.
Step 6: pour in towel gourd.
Step 7: stir fry Luffa until soft, and make a little soup.
Step 8: pour in the eggs.
Step 9: add a little salt and chicken essence, stir fry evenly, then out of the pot.
Materials required:
Luffa: one
Eggs: two
Salt: a little
Chicken essence: a little
Note: poem heart phrase: 1: do not add water when frying loofah, loofah itself will produce soup. 2: This dish will be very fragrant if you add a little garlic before frying.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Ling Shi Bai De Jian Dan Jia Chang Ji Dan Chao Si Gua
A simple home style with zero failure: fried sponge gourd with eggs
Fried egg with onion ring. Jian Yang Cong Quan He Bao Dan
Stir fried balsam pear with sausage. Xiang Chang Bao Chao Ku Gua
A delicious breakfast. Mei Wei De Zao Can Zhi Ma Nai Xiang Xiao Can Bao
Small balls filled with honey and bean dregs. Guan Mi Dou Zha Xiao Wan Zi
Stir fried bitter gourd with mud carp. Dou Gu Ling Yu Chao Ku Gua
Stir fried dried tofu with green pepper. Qing Jiao Chao Dou Fu Gan