Fried cabbage with vermicelli(fen tiao chao bai cai )

Fried cabbage with vermicelli

Introduction:

"One of the most common home cooked dishes in winter."

Production steps:

Step 1: wash the cabbage and cut into shreds.

Step 2: shred pork.

Step 3: cook the vermicelli in the pot and set aside.

Step 4: heat the oil in the pan and add the onion and ginger into the pan.

Step 5: add the pork and stir fry until the oil comes out.

Step 6: add the cabbage and stir fry until the cabbage starts to come out of the water.

Step 7: add meijixian and stir fry until fragrant.

Step 8: add the vermicelli and stir well.

Step 9: add salt and stir fry for 30 seconds. Turn off the heat.

Step 10: finished product drawing.

Materials required:

Cabbage: 200g

Vermicelli: 100g

Pork: 30g

Scallion: 10g

Jiang: 3G

Salt: 3G

Meijixian: 10ml

Peanut oil: 30ml

Note: the vermicelli should be cooked in advance. Stir fry quickly.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fen Tiao Chao Bai Cai