Stewed cabbage cake(bai cai hui bing )

Stewed cabbage cake

Introduction:

"What about the rest of the cake? What if it's hard?"

Production steps:

Step 1: cut the scallion into small pieces and slice the garlic.

Step 2: tear the cabbage into small pieces by hand.

Step 3: cut the cake into strips.

Step 4: saute onion and garlic in hot oil.

Step 5: stir fry the cabbage.

Step 6: soften cabbage water, add salt seasoning, add water, put the cake in.

Materials required:

Cabbage: moderate

Cake: right amount

Old style: moderate

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Water: moderate

Note: I use cabbage, you can put it as you like

Production difficulty: ordinary

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Hui Bing