Steamed bread with milk(niu nai hua shi man tou )

Steamed bread with milk

Introduction:

"It's made for my husband on Valentine's day. It's milk flavored. It's beautiful when it's shaped. It's cracked after steaming, but my husband says it's delicious, sweet and delicate."

Production steps:

Step 1: prepare ingredients: pure milk, flour, yeast

Step 2: mix sugar with flour, melt yeast with warm water, pour into flour, then add milk, stir into flocculent, knead with hands, do not stick basin and hands

Step 3: knead the plastic film on the back cover and ferment it to twice the size of the original surface

Step 4: knead the fermented dough to drain the air, then knead it long, and cut it into dough of the same size

Step 5: roll into thin wafer and overlap as shown in the figure

Step 6: roll it into a cylinder, and then cut it in the middle of the rolled dough with a knife

Step 7: add proper amount of water into the pan, put the steamed bread in, open fire, bring it to a boil, steam it over medium heat for 15 minutes, turn off the heat and let it stand for 4-5 minutes, then open the lid

Step 8: steamed milk steamed bread

Materials required:

Low gluten flour: 125g

Yeast: 1.5g

Pure milk: right amount

White granulated sugar: right amount

Note: don't open the lid after turning off the heat. Simmer for 4-5 minutes and then open it to prevent the steamed bread from shrinking

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Niu Nai Hua Shi Man Tou