[trial report of black garlic in seaside] - chicken feet with black garlic in pot(da hai bian de hei suan shi yong bao gao hei suan bao ji jiao )

[trial report of black garlic in seaside] - chicken feet with black garlic in pot

Introduction:

"First of all, thank you very much to the gourmet world and Qingdao seaside Food Co., Ltd. I was very lucky to apply to gourmet world (Trial 10) to enjoy the free trial of healthy and magical black garlic. When I saw the news, I was very excited. Although I had only joined gourmet world for more than a month, I was used to reporting up every day as long as time allowed. Although there are many deficiencies in all aspects, but also hope to do better ~ ~ there are many sources of happiness in life, at least the food world is one of the sources of happiness in my life. Every day, there is another place that I pay attention to. The taste of black garlic is sour and sweet, but it's even more sour. The taste of garlic is really rare. It tastes like preserved fruit. At first sight, it's not known that it's garlic. Today's soup has completely contained the sweet and sour taste of black garlic. With the neutralization of sugar cooking wine, the taste of the soup is wonderful A small bowl of chicken foot soup is rich in collagen. It's really nutritious and beautiful. In order to better reflect the unique taste of black garlic, I didn't add spices such as anise and star anise. It turns out that black garlic is enough to make soup

Production steps:

Step 1: let's first look at the packaging of black garlic. It's a fashionable canned package, which is very convenient and conducive to preservation. It's also equipped with instructions

Step 2: prepare materials and wash chicken feet

Step 3: blanch chicken feet for 2 minutes and clean them

Step 4: put the chicken feet in the casserole

Step 5: add black garlic and ginger

Step 6: add 1 teaspoon salt

Step 7: add 1 / 2 tsp sugar (preferably rock sugar)

Step 8: add 2 spoonfuls of cooking wine

Step 9: add 1 teaspoon of soy sauce

Step 10: pour in plenty of boiling water

Step 11: bring to a boil and turn to medium heat for 20 minutes (hold a chopstick on the lid of the casserole to avoid overflowing the casserole)

Step 12: make a good soup

Materials required:

Black garlic: 12

Chicken feet: 400g

Ginger: right amount

Sugar: 1 / 2 spoon

Salt: 1 teaspoon

Cooking wine: 2 teaspoons

Raw soy sauce: 1 teaspoon

Note: 1. Because I eat black garlic taste is sour and sweet, more sour, so add half a spoonful of sugar. It's better to have rock sugar ~ ~ 2. Chicken feet can also be put in a pressure cooker, and it's better to put a casserole in soup making ~ ~ 3. It doesn't take too long to cook. When the chicken feet are soft, bring them to a boil over high heat first, and then over medium heat. 4. In order to avoid the soup spilling, you can clip a chopstick in the casserole cover. 5. Because black garlic soup will also turn dark, so I used a spoonful of raw soy sauce instead of old soy sauce

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Da Hai Bian De Hei Suan Shi Yong Bao Gao Hei Suan Bao Ji Jiao