Shanxi pasta(shan xi mian shi he le )

Shanxi pasta

Introduction:

"Add 1 / 4 corn flour, or buckwheat flour, naked oats flour, sorghum flour, millet flour, soybean flour, soft and hard, put them into the bed, boil the water, screw the noodles, boil for 2 minutes, pour the brine to eat, or put the vegetables in the pan first, put the water, screw the noodles in the pan, or eat the soup. He ate many kinds of coarse cereals in the way of eating rice. He ate them smoothly and comfortably. "

Production steps:

Materials required:

White flour: moderate amount

Corn flour: right amount

(or buckwheat noodles, naked oats noodles, sorghum noodles, millet noodles, soybean noodles): appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shan Xi Mian Shi He Le