Coconut roll(ye rong juan )
Coconut roll
Introduction:
Production steps:
Materials required:
High flour: 200g
Fine granulated sugar: 40g
Salt: 3 G
Yeast: 3 G
Egg liquid: 20g
Milk: 110g
Butter: 20g
Coconut: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ye Rong Juan
Coconut roll
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