Chaff cake cup(mu kang dan gao bei )

Chaff cake cup

Introduction:

"I don't know if there is anyone like me who occasionally craves some cold drinks in the cold winter. Even if there are snowflakes floating out of the window, hiding in a warm room, eating a box of ice cream or wood bran cake and mousse cake just taken out of the refrigerator, hehe, it's also a kind of strange enjoyment. No, at the weekend, I made some wood bran cake cups. It's really special to eat this kind of cake this season. Bran cake and tarts are two wonderful flowers of Portuguese food culture. The unique taste of this simple dessert fascinates many people. Although the selection of wood bran cake is particular, the method is very simple. Wood bran cake is a kind of frozen dessert. It is soluble in the mouth and not too sweet and greasy. However, to achieve the best taste, you should eat it quickly after it is taken out of the refrigerator to avoid melting. Of course, you can enjoy it a little slower in winter. "

Production steps:

Materials required:

A bag of crisp Biscuits (or other biscuits)

Cream: 200g

Condensed milk: 35g

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Mu Kang Dan Gao Bei