Crisp cucumber(cui shuang xiao huang gua )

Crisp cucumber

Introduction:

"This cucumber is delicious today. Spicy and crisp, very delicious! Our sister Xiang finally had enough hot addiction at one time. Unconsciously at noon and eat a bowl of rice, weight in recent months to rub rub rub rub to rise, this can do? Last month was my birthday. When I ordered this dish in the hotel, I was stunned by the spicy and crisp taste. It's the first time to eat such delicious cucumbers. So ask the boss what cucumber is used, the boss said it is fruit cucumber. Originally, I wanted to ask how to do it. Later, I thought about it. People who do business told you how to survive on it. When we have time, let's do it ourselves. In the past, I used to see that kind of green cucumber in the southern supermarket. I didn't find this kind of cucumber when I came to the north. I used another kind of cucumber called "white grass cucumber" instead. It's crisp and delicious. It's very close to the taste of the store. "

Production steps:

Materials required:

Cucumbers: Four

Pork: a little

Scallion: a little

Ginger: a little

Garlic: three petals

Green pepper: one

Red pepper: one

Salt: right amount

Sugar: right amount

Pepper: a little

Oyster sauce: a little

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: medium spicy

Chinese PinYin : Cui Shuang Xiao Huang Gua