Mashed Potato(tu dou ni )

Mashed Potato

Introduction:

"It's the weekend again! Ladies and gentlemen, what delicious food will you make for princes and princesses tomorrow? If you don't have a good idea, then come to this! Make sure your princes and princesses love it very much! 3. It's very simple and easy to do. If you don't have cream at home, you can use the same amount of Wangwang milk instead of it

Production steps:

Step 1: 350 grams of potatoes, sliced, 15 grams of butter, defrost in advance.

Step 2: steam potatoes for 20 minutes, remove and add butter while hot.

Step 3: crush the potato chips with a spoon and dissolve the butter in the potatoes.

Step 4: put the mashed potatoes in the thin mesh colander and press the mashed potatoes with a small spoon.

Step 5: mashed potatoes will seep slowly from the bottom of the colander.

Step 6: sifted mashed potatoes will become delicate and soft, so the mashed potatoes taste very good.

Step 7: prepare 40g sugar and 100g cream. If you don't have light cream, you can use the same amount of Wangwang milk instead. 8. Stir the cream and sugar into the mashed potatoes.

Step 8: stir the cream and sugar into the mashed potatoes.

Step 9: put the mashed potatoes into the flower mounting bag, and then squeeze them on the chips. If you don't have a flower mounting bag at home, you can smear it directly on the potato chips. It's just that the shape of the flower mounting bag is better. I suggest you eat it right away. I think if you put it a little bit, the chips will not be so crispy.

Materials required:

Potatoes: 350g

Cream: 100g

Fine granulated sugar: 40g

Butter: 15g

Potato chips: a bucket

Note: I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Tu Dou Ni