Mung bean sprout and wax gourd soup
Introduction:
Production steps:
Materials required:
Mung bean sprouts: 85g
Wax gourd: 395g
Korean chili sauce: right amount
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Lv Dou Ya Dong Gua Tang
Mung bean sprout and wax gourd soup
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