Braised frog with Scallion(cong shao tian ji )

Braised frog with Scallion

Introduction:

"The meat of Tian chicken is delicate, better than chicken. It is rich in protein, sugar, water and a small amount of fat. It tastes delicious and is one of the delicacies on the table. This braised frog with Scallion tastes salty, fresh and delicious. It's a good meal

Production steps:

Materials required:

Pheasant: right amount

Ginger slices: right amount

Appropriate amount: garlic

Dry pepper: right amount

Scallion: right amount

Dried Lentinula edodes: appropriate amount

Oyster sauce: right amount

Soy sauce: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cong Shao Tian Ji