Spicy fried crab(jie ri da cai xiang la chao xie )

Spicy fried crab

Introduction:

"Hairy crab is a kind of river crab. The scientific name of river crab is Eriocheir sinensis. It is widely distributed along the long coastline from Liaohe to Zhujiang in the north of China, and the Yangtze River system has the largest yield and the most delicious taste. Generally speaking, the hairy crab refers to the Chinese mitten crab of the Yangtze River system. Hairy crabs are rich in nutrition. According to the compendium of Materia Medica, crabs have the functions of relaxing tendons and Qi, regulating stomach and digestion, dredging meridians, dispersing heat and blood stasis. Crab meat tastes salty and cold. It has the functions of clearing heat, removing blood stasis and nourishing yin. It can treat traumatic injuries, tendon fractures and allergic dermatitis. Crab shell calcined ash, mixed with honey, external application can cure wasp sting or other unknown swelling poison. Crab meat is also a natural tonic for children. If you eat it regularly, you can supplement high-quality protein and various trace elements. "

Production steps:

Materials required:

Hairy crabs: 2

Garlic: 1 head

Ginger: 1 yuan

Red pepper: 4

Chives: right amount

Salt: 1 teaspoon

Yellow rice wine: 1 teaspoon

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jie Ri Da Cai Xiang La Chao Xie