Spicy chops wrapped in tinfoil(xi zhi bao xiang la xiao pai )

Spicy chops wrapped in tinfoil

Introduction:

Production steps:

Materials required:

Xiaopai: right amount

Green pepper: right amount

Red pepper: right amount

Oyster sauce: right amount

Old style: moderate

Cooking wine: moderate

White pepper: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xi Zhi Bao Xiang La Xiao Pai