Braised eggplant with tomato(xi hong shi shao qie zi )

Braised eggplant with tomato

Introduction:

"Summer is coming, and my family don't want to eat too greasy meat dishes. It's a very good appetizer because it tastes slightly sour and the eggplant is soft and glutinous

Production steps:

Materials required:

Round eggplant: right amount

Tomatoes: right amount

Onion powder: appropriate amount

Minced garlic: right amount

Edible oil: right amount

Corn starch: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Shao Qie Zi