Roast chicken wings
Introduction:
Production steps:
Step 1: cook 100 New Orleans wings.
Step 2: wash 8 chicken wings.
Step 3: wash chicken wings, fork small holes with fork, good taste.
Step 4: pour out half of the marinade.
Step 5: mix water and marinade 1:1 (35g: 35g).
Step 6: Chop garlic and onion.
Step 7: put chicken wings, garlic and onion in a bowl.
Step 8: pour the marinade into the chicken wings, cover them with plastic wrap and marinate them in the refrigerator overnight.
Step 9: take out the chicken wings the next day, remove the garlic and onion, and put them on the shelf.
Step 10: turn the microwave oven to the oven and bake for 15 minutes & lt; mine is a flat bottom microwave oven with a large plate under it to avoid the oil flowing in it & gt;.
Step 11: after 15 minutes, turn over and bake for 15 minutes.
Step 12: gently insert a toothpick into the thick part of chicken wings. If there is no blood, it means it is cooked.
Materials required:
Chicken Wings: 8
Garlic: right amount
Onion: right amount
Water: moderate
Cook100 New Orleans wings: right amount
Note: like the smell of sesame, and then sprinkle some cooked sesame! Ha ha note: with a single pickle, I feel a little less flavor, so I added garlic and onion in the pickling process, green onion is also good! Baking process I did not brush oil, for the microwave oven baking time, each function is different, time to master!
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: salty and fresh
Chinese PinYin : Kao Ji Chi
Roast chicken wings
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