[tomato formula] enjoy Brownie(fan qie pei fang zun xiang bu lang ni nong yu zi wei wu xian san fa )

[tomato formula] enjoy Brownie

Introduction:

"When it comes to making desserts that are not directly proportional to their taste, Brownie is indispensable. The traditional Brownie is a very simple chocolate dessert without any complicated operation. But today's exclusive brownie cake, which combines brownie with chocolate cream, and is decorated with chocolate sauce and happy nuts, is elegant and generous in appearance, while rum syrup and cream bring Brownie's rich taste into full play, and each mouthful is full of intoxicating sweetness. It's used to entertain friends and guests, but it's very face saving. "

Production steps:

Step 1: first, prepare three 350px square baking trays, or make three 350px square tinfoil molds as shown in the figure, and then make three Brownie cakes.

Step 2: cut the butter and dark chocolate into small pieces. Pour in the milk, heat over water and stir constantly to make it liquid.

Step 3: pour salt, granulated sugar, egg and vanilla into the melted chocolate in turn, and stir well with the egg beater,

Step 4: mix the high gluten flour and cocoa powder, sift them into the chocolate mixture, and stir them with an egg beater to make brownie batter

Step 5: divide brownie batter into 3 parts and pour into the prepared baking tray. Put the baking tray in a preheated 170 ° oven and bake for about 12-15 minutes until the brownie batter is completely set and the surface is slightly raised.

Step 6: demould after discharging. Spread a brownie cake on the operating platform, brush the brownie surface with a wool brush dipped in rum syrup, and wait for 2 minutes for Brownie to absorb the rum syrup on the surface

Step 7: put the chocolate cream cream into the decoration bag, and squeeze it evenly on the brownie coated with rum syrup with the round hole decoration mouth

Step 8: cover the second brownie

Step 9: repeat the process until the third piece of brownie cake is spread and coated with rum syrup

Step 10: make chocolate sauce: cut the dark chocolate and butter into small pieces, pour in the milk, heat the chocolate and butter with water, and constantly stir until the chocolate and butter are completely melted to form a liquid chocolate sauce

Step 11: move the cake to the airing net, and pour the prepared chocolate sauce on the cake. After the chocolate sauce is poured on the brownie, it will flow automatically and cover the brownie to become a flat chocolate mirror

Step 12: Sprinkle the chopped nuts on the chocolate sauce before it solidifies

Step 13: put it in the refrigerator for 4 hours or overnight. At this time, Brownie's chocolate sauce has solidified. Use a knife to cut off the uneven sides of brownie to reveal the neat section. Enjoy brownie cake

Materials required:

Dark chocolate: 210g

Fine granulated sugar: 115g

High gluten flour: 60g

Cocoa powder: 15g

Vanilla extract: 1 / 2 teaspoon sandwich

Water: 75g

Chopped macaroni: right amount

Butter: 85g

Milk: 60g

Eggs: 3

Salt: 1 / 4 teaspoon

Chocolate cream: 200g

Rum: 1 tablespoon

Note: 1. The size of this cake is about 325px * 325px. However, because the four sides need to be cut off, the baked brownie cake should be a little larger. 2. When brownie cake slices are baked, the surface will swell and be uneven when heated. This is a normal phenomenon. Don't care. After the furnace is discharged, the raised part will be leveled down by many times, even if it is not leveled, the final effect will not be affected. 3. Rum syrup can wet brownie, but it takes some time for the syrup to be absorbed by brownie. You can wait a moment after brushing the syrup. 4. When the cake is made and refrigerated for 4 hours, it tastes better. Because syrup, Brownie and chocolate cream will blend better in a few hours. The flavor of the cake can be better reflected, and the cream becomes hard after refrigeration, which will be more neat and beautiful when the four sides are cut off. 5. For details of chocolate cream formula, please search our chocolate cream.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Zun Xiang Bu Lang Ni Nong Yu Zi Wei Wu Xian San Fa