Braised fish with rice(zhao shao yu pai fan )

Braised fish with rice

Introduction:

"If you want to have enough, you'd better have a bowl of steaming GaiFan. Now the weather is very hot, so it's very difficult to open fire to cook. This way of zhaoshao fish only uses the way of cooking. It's fresh and delicious. When you eat it, you need to pour more soup on the rice."

Production steps:

Materials required:

Spanish mackerel: one

Rice: a bowl

Scallion white: two sections

Soy sauce: half a teaspoon

Oyster sauce: half tbsp

Sugar: 1 tbsp

Egg: one

Ginger: two

Soy sauce: 2 tbsp

Cooking wine: 1 tbsp

Vinegar: 1 tbsp

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhao Shao Yu Pai Fan